WOULD YOU EAT THIS TREMENDOUS LOBSTER TAILS WITH GARLIC Condiment Adulation SAUCE AND MASHED POTATOES FEAST 🦞 🧄
constituents
For the Lobster Tails
4 lobster tails, fused and resolve down the middle
/ 2 mug unsalted adulation, melted
cloves garlic, diced
tbsp fresh parsley, diced
tbsp fresh bomb juice
tsp paprika
swab and pepper to taste
For the Mashed Potatoes
4 large russet potatoes, hulled and cubed
/ 2 mug heavy cream
mug unsalted adulation
swab and pepper to taste
2 tbsp fresh chives, diced( for trim)
Instructions
Prepare the Lobster Tails
Preheat the toaster to high.
In a small coliseum, mix the melted adulation, diced garlic, parsley, bomb juice, paprika, swab, and pepper.
Brush the lobster tails with the garlic condiment adulation sauce.
Place the lobster tails under the toaster on a baking distance, shell side over.
melee for 5- 7 twinkles, or until the lobster meat is opaque and cooked through.
Make the Mashed Potatoes
In a large pot, cover the cubed potatoes with water and bring to a pustule.
Cook the potatoes for 15- 20 twinkles, or until tender when pierced with a chopstick.
Drain the potatoes and return them to the pot.
Add the heavy cream and adulation. Crush until smooth and delicate.
Season with swab and pepper to taste. Garnish with diced chives.
Serve
Plate the embrangled lobster tails with a generous mizzle of the garlic condiment adulation sauce.
Serve alongside the delicate mashed potatoes.
Enjoy this luxurious feast of tender lobster tails with rich garlic condiment adulation and impeccably delicate mashed potatoes!