Manual GUMMIES 😋
1 kg of refined sugar
2 mugs of water
4 soupspoons unflavored gelatin
1 box of gelatin flavor
of your choice
Sugar for dusting
Jujube, delicious and various, pleases children and grown-ups who love sweets!
STEP in STEP TO DO
- In a saucepan, blend
the water in a bain- marie with the unflavored and seasoned gelatins.
- As soon as the jellies melt, add the sugar and stir well until all the sugar is dissolved.
- When it boils, keep stirring for about 5 twinkles and turn off
the heat( the admixture should be liquid and homogeneous).
- In a earth greased
with margarine, pour
the admixture and let it
rest for about 24 hours
so that it takes on a
firm thickness( you
can cover the earth
with a kitchen kerchief,
if you want).
- The coming day, take
the dough out of the earth, cut it into small pieces and give it the shape you want.
- To finish, pass the jujube through the sugar and stay for it to dry. Now just enjoy!
- still, just stay another 2 days( after this last step) to test the sticky bear, If you prefer the gummies to be more harmonious.