Steak and Onion
constituents
2 large onions, thinly sliced
3 soupspoons clarified adulation, divided
1- 2 garlic cloves
1 pound caricature- eye steaks or other cuts of choice, about ¾ inch thick
3 ½ soupspoons balsamic ginger, divided
2- 3 fresh thyme stalks( or rosemary if you prefer)
Sea swab and lately crushed black pepper to taste
DIRECTIONS
![](https://innconx.com/wp-content/uploads/2023/06/photo_5805445386800840048_x.jpg)
Take the steak out of the refrigerator about half an hour before cooking it to bring it to room temperature.
In a large skillet, heat 1 teaspoon clarified adulation; add the onions and cook, stirring sometimes until the onions begin to caramelize, about 8- 10 twinkles.
Add 1 ½ soupspoons balsamic ginger, season to taste, and continue cooking for 1- 2 twinkles. Set aside while you cook the steak.
Pat the steak dry with paper kitchen apkins, encounter with some clarified adulation, and season to taste.
toast a medium cast- iron skillet and add the steak. Sear it for about 1 nanosecond per side, also the remaining clarified adulation, garlic, thyme, and balsamic ginger. Cook for another nanosecond or so per side, flipping formerly until it forms a nice brown crust.
Once it has cooked to the asked doneness, transfer to a plate and roof with aluminum antipode. Let it rest for about 5- 6 twinkles also cut it and serve outgunned with the caramelized onions.