No Bake Lemon Tart

No Bake Lemon Tart
When life gives you lemons, make a no bake Vegan Lemon Tart! Here is a no bake lemon tart I made today. This tart came out so good. Super easy recipe with very minimal ingredients and the best part you don’t even need an oven.

• 5 Lemons, medium
• 1 Lemons and blueberries

Canned Goods
• 1 (15 ounce) can Coconut cream
• 1/3 cup Coconut milk

Baking & Spices
• 2 tbsp Corn starch
• 3/4 cup Sugar
• 1 tsp Turmeric, ground
• 1 tsp Vanilla extract

Oils & Vinegars
• 2 tbsp Coconut oil

• 1 package Biscoff cookies


Step 1
In a food processor, grind the wafers. Add the melted coconut oil. Transfer the crust mixture into a lined 9 inch (24 cm) tart pan and press down firmly around the edges and bottom. Put the crust in the freezer meanwhile.

Step 2
Make the filling: In a med saucepan, bring the coconut cream to boil stirring it frequently. Add the sugar, lemon juice, zest, vanilla extract, Keep stirring over a low heat.

Step 3
In a separate bowl, mix corn starch with coconut milk, mix well to get rid of any lumps. Add the mixture slowly the filling mix in a saucepan, keep stirring to avoid lumps for 1 min. Remove from the heat. Pour the filling into the crust. Distribute the filling evenly. Put the tart in a flat surface in the fridge for at least 3 hours to set. Decorate your tart with sliced lemons, blueberries and more lemon zest.

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