Prestige cake
🔸Ingredients🔸
3 eggs
1/2 cup (tea) of oil
1 cup of milk (tea)
1 cup (tea) of sugar
1 cup (tea) of chocolate powder
2 cups (tea) of wheat flour
1 tablespoon yeast
grated coconut to taste
Ingredients – Syrup:
1 bottle of coconut milk
1 cup of milk (tea)
3 spoonfuls of sugar
Ingredients – Filling:
1 can of condensed milk
1 tablespoon margarine
100 g grated coconut
Ingredients – Coverage:
3 tablespoons of margarine
8 tablespoons of sugar
2 tablespoons chocolate powder
2 cups of milk (tea)
Preparation method – Cake:
Blend the eggs, oil and milk in a blender for 3 minutes and set aside.
In a container, mix the sugar, wheat, yeast, chocolate and grated coconut to taste.
Pour over the blender mixture and stir until the dough is consistent.
Pour the dough into a greased mold and bake in a preheated medium oven for 30 minutes or until a fork inserted comes out clean.
Let cool, cut in half and set aside.
Preparation method – Syrup:
In a container, mix the coconut milk, milk and sugar and pour over the dough cut in half to moisten it.
Preparation method – Filling:
In a frying pan, heat the condensed milk, margarine and grated coconut until it no longer sticks to the bottom and fill the cake.
Cover with the other half of the dough, make some holes with a fork and pour more syrup.
Preparation Method – Coverage:
Heat the margarine, sugar, chocolate powder and milk until a firm consistency is reached and cover the cake.
Place in the refrigerator for approximately 45 minutes