HOT CROSS BUNS RECIPE
4 and 1/2 flour
2 teaspoons yeast
1 egg for brushing
1 cup raisins
Baking margarine 1/4 cup (melted)
2 teaspoons mixed spice
1 teaspoon salt
1 and 1/3 cup milk
2 tablespoons cinnamon
1 egg
1/2 cup sugar
Mix everything and knead the dough until smooth, cover and set aside until it doubles in size.
After it has proofed devide your dough into twelve equal part, lining then up in a well prepared baking pan and set aside to proof for the second time about 20 minutes then rub the top with egg.
Make a paste 3 tablespoons of flour with just little water the paste shouldn’t be runny it should be abit thick.
Make crosses on the buns and bake at 180degrees celcium until golden brown.