Craving a delicious fall treat? Try these Pumpkin Brownies
Ingredients:
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp pumpkin pie spice
• 1/2 cup chocolate chips
Directions:
. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
. In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, granulated sugar, and vanilla extract until well combined.
. In a separate bowl, sift together the flour, cocoa powder, baking powder, salt, and pumpkin pie spice.
. Gradually add the dry ingredients to the wet mixture and stir until just combined.
. Fold in the chocolate chips.
. Pour the brownie batter into the prepared pan and spread it evenly.
. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
. Allow the brownies to cool in the pan before cutting them into squares.
Enjoy your pumpkin brownies, perfect for cozy autumn days! Share your pumpkin creations with