innconx Recipes

Coconut Curry Shrimp Soup

Jamis Marian

Sure! Here’s a simple recipe for Coconut Curry Shrimp Soup:

Coconut Curry Shrimp Soup

Ingredients:

Instructions:

  1. Prepare the Shrimp:
    • If the shrimp aren’t already peeled and deveined, do so and set them aside.
  2. Cook the Base:
    • Heat the olive oil or coconut oil in a large pot over medium heat. Add the diced onion and cook for about 3-4 minutes until softened.
    • Add the minced garlic and ginger, then cook for an additional 1-2 minutes until fragrant.
  3. Add Curry Flavor:
    • Stir in the red curry paste and cook for about 1 minute to release its flavors.
    • If you’re using turmeric, add it now and stir to combine.
  4. Make the Soup Base:
    • Pour in the coconut milk and chicken broth, stirring to combine.
    • Add the soy sauce or fish sauce, and brown sugar if you want a hint of sweetness.
    • Bring the soup to a simmer and let it cook for about 5-7 minutes, allowing the flavors to meld.
  5. Cook the Shrimp:
    • Add the shrimp to the soup and cook for 3-4 minutes, or until they turn pink and opaque.
    • If you’re adding spinach or other greens, stir them in at this point and let them wilt.
  6. Finish the Soup:
    • Season with salt, pepper, and red pepper flakes or fresh chili, depending on your heat preference.
    • Squeeze in the lime juice to brighten up the flavors.
  7. Serve:
    • Ladle the soup into bowls and garnish with fresh cilantro.

Optional Add-ins:

Enjoy your Coconut Curry Shrimp Soup! It’s rich, flavorful, and comforting.

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