Orange scones sound delicious! They’re perfect for breakfast or tea time with their sweet and citrusy flavor. Here’s a simple recipe for orange scones:
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup buttermilk (or regular milk with a splash of lemon juice to make it sour)
- 1 large egg
- 1 tbsp orange zest (about 1 orange)
- 1/4 cup fresh orange juice
- 1 tsp vanilla extract (optional)
For the glaze:
- 1/2 cup powdered sugar
- 2-3 tsp fresh orange juice
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the butter: Add the cold butter cubes to the dry ingredients. Use a pastry cutter, forks, or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add wet ingredients: In a separate bowl, whisk together the buttermilk (or milk), egg, orange zest, orange juice, and vanilla extract. Add this mixture to the dry ingredients and stir gently until the dough just comes together. Be careful not to overwork the dough.
- Shape the scones: Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick circle. Using a sharp knife or a bench scraper, cut the dough into 8 wedges.
- Bake: Transfer the scones to the prepared baking sheet and bake for 15-18 minutes, or until they are golden brown on top.
- Make the glaze: While the scones are baking, mix the powdered sugar and orange juice until smooth. If it’s too thick, add a little more juice until you get the desired consistency.
- Glaze the scones: Once the scones are baked and slightly cooled, drizzle the glaze over them.
- Serve: Enjoy them warm with a cup of tea or coffee!
Let me know if you want to tweak any part of the recipe!
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