Absolutely! Here’s a delicious and simple Bruschetta with Burrata, Pesto, and Roasted Tomatoes recipe you can try:
Bruschetta with Burrata, Pesto, and Roasted Tomatoes
Ingredients:
- 1 French baguette or rustic Italian bread, sliced
- 2 tablespoons olive oil (for brushing the bread)
- 1 pint cherry or grape tomatoes
- 1 tablespoon olive oil (for roasting tomatoes)
- Salt and freshly ground black pepper, to taste
- 1–2 cloves garlic (for rubbing on the bread)
- 1 cup fresh burrata cheese
- 1/2 cup pesto (store-bought or homemade)
- Fresh basil leaves, for garnish
- Balsamic glaze (optional, for drizzling)
Instructions:
- Roast the Tomatoes:
- Preheat your oven to 400°F (200°C).
- Place cherry tomatoes on a baking sheet. Drizzle with olive oil, and season with salt and pepper.
- Roast for about 15–20 minutes, or until tomatoes are soft and slightly blistered. Set aside.
- Toast the Bread:
- Brush both sides of the bread slices with olive oil.
- Toast in a skillet, on a grill, or in the oven at 375°F (190°C) for 5–7 minutes, until golden and crisp.
- While still warm, lightly rub one side of each toast with a cut clove of garlic.
- Assemble the Bruschetta:
- Spread a spoonful of pesto on each toast.
- Tear the burrata and place a generous amount on top of the pesto.
- Add a few roasted tomatoes over the burrata.
- Garnish with fresh basil leaves and a light drizzle of balsamic glaze if desired.
Tips:
- For extra flavor, sprinkle a little flaky sea salt over the top.
- You can prep the components ahead of time and assemble just before serving.
Perfect as an appetizer, snack, or part of a light lunch—this dish is fresh, creamy, and bursting with flavor. Want a homemade pesto recipe too?
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