Delicious Red Snapper with Creamy Creole Sauce

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Sure! Here’s a recipe for Delicious Red Snapper with Creamy Creole Sauce:

Ingredients:

For the Red Snapper:

  • 4 Red Snapper fillets (about 6 oz each)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 1 tablespoon lemon juice

For the Creamy Creole Sauce:

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 bell pepper (red or green), finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth (or fish stock)
  • 1 tablespoon Creole seasoning
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 tablespoon fresh lemon juice (optional)

Instructions:

For the Red Snapper:

  1. Season the fish: In a small bowl, mix paprika, garlic powder, onion powder, thyme, cayenne pepper, salt, and pepper. Rub this spice mixture all over the red snapper fillets. Drizzle the fillets with olive oil and let them sit for 10-15 minutes to marinate.
  2. Cook the fish: Heat a non-stick skillet or a cast-iron pan over medium-high heat. Once hot, add the seasoned fillets and cook for about 3-4 minutes per side, or until the fish is golden brown and flakes easily with a fork. Drizzle with lemon juice just before removing the fillets from the skillet. Set aside.

For the Creamy Creole Sauce:

  1. Sauté vegetables: In the same skillet, melt butter over medium heat. Add the chopped onion, bell pepper, and garlic. Cook for about 4-5 minutes, until softened and fragrant.
  2. Make the sauce: Add the heavy cream and chicken broth to the skillet, stirring to combine. Sprinkle in the Creole seasoning, smoked paprika, salt, and pepper. Let the sauce simmer for about 5-7 minutes, until it thickens slightly.
  3. Finish the sauce: Taste the sauce and adjust seasoning if needed. Stir in fresh lemon juice for extra brightness, if desired.

To Serve:

  • Place the cooked red snapper fillets on a serving plate and spoon the creamy Creole sauce over the top.
  • Garnish with freshly chopped parsley and serve with your favorite sides, such as rice, sautéed vegetables, or a fresh salad.

Enjoy your delicious Red Snapper with Creamy Creole Sauce! It’s flavorful, creamy, and packed with the essence of Creole cuisine.

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