That sounds like a delicious idea! Here’s a simple recipe for Mediterranean Spinach and Feta Crisps—perfect as a savory snack, appetizer, or light lunch.
🧆 Mediterranean Spinach and Feta Crisps
Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 4 cups fresh spinach, roughly chopped (or 1 ½ cups frozen, thawed and squeezed)
- ½ teaspoon dried oregano
- Salt and pepper to taste
- ½ cup crumbled feta cheese
- 2 tablespoons cream cheese or ricotta (optional, for creamier filling)
- 1 sheet puff pastry or 6 sheets of phyllo dough (depending on style)
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional, for topping)
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the filling:
- Heat olive oil in a skillet over medium heat.
- Sauté onion for 3–4 minutes, until soft.
- Add garlic and cook for 30 seconds.
- Stir in spinach, oregano, salt, and pepper. Cook until wilted (or warmed through if using frozen).
- Remove from heat and mix in feta and cream cheese (if using). Let cool slightly.
- Assemble the crisps:
- For puff pastry: Roll out pastry and cut into squares (around 3×3 inches). Spoon a bit of filling into the center of each square, fold into triangles or leave open-faced, and seal edges with a fork.
- For phyllo: Layer 2–3 sheets brushed with olive oil or melted butter, cut into strips, add filling, and fold into triangles (like spanakopita).
- Brush tops with beaten egg and sprinkle sesame seeds if desired.
- Bake for 15–20 minutes, or until golden and crisp.
Serving Tips:
- Serve warm or at room temp with a dollop of tzatziki or a squeeze of lemon.
- Great addition to a mezze platter!
Want to make a gluten-free or vegan version too?
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