Sure! Here’s a delicious and simple Burrata Crostini with Prosciutto & Peaches recipe written in English (US):
Burrata Crostini with Prosciutto & Peaches
Ingredients:
- 1 baguette, sliced into 1/2-inch thick pieces
- 2 tablespoons olive oil
- 1 ball of burrata cheese (about 8 oz)
- 4–6 slices of prosciutto
- 2 ripe peaches, thinly sliced
- Fresh basil leaves
- Balsamic glaze (for drizzling)
- Sea salt and freshly cracked black pepper (to taste)
Instructions:
- Toast the Bread:
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and brush each side with olive oil.
- Bake for about 8–10 minutes, flipping halfway through, until golden and crisp.
- Assemble the Crostini:
- Tear the burrata into pieces and spread or place a generous amount on each toast.
- Top with a slice or two of peach and a strip of prosciutto.
- Add a fresh basil leaf on top for flavor and color.
- Finish & Serve:
- Drizzle with balsamic glaze.
- Sprinkle with a pinch of sea salt and a few cracks of black pepper.
- Serve immediately while the crostini are still crisp.
These make a perfect summer appetizer—sweet, salty, creamy, and crunchy all in one bite!
Would you like a version with substitutions (like vegan or gluten-free), or are you planning a whole menu around this?
- Burrata Crostini with Prosciutto & Peaches
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